Chesapeake Bay Seafood Menu
full service family restaurant that specializes in an "All You Can Eat" menu. We combined the personal touch of full service dining with the "All You Can Eat" concept.




On the Border Menu
Enjoy such traditional Mexican favorites as our Border Sampler - a tempting array of chicken quesadillas, beef nachos and chicken flautas. Or if you really want to mix things up, try one of our famous fajita creations. With more than 20 ways to prepare fajitas, we've got what you crave.

 

 
KICKIN' CHICKEN
 

MONTEREY CHICKEN®
Grilled chicken breast w/BBQ sauce, applewood smoked bacon, cheese, onions and tomatoes. Served w/mashed potatoes and grilled fresh veggies

 CHICKEN CRISPERS®
Strips of chicken breast, hand-battered & fried. Served w/sweet corn on the cob, honey-mustard dressing & homestyle fries

 CRISPY HONEY-CHIPOTLE CHICKEN CRISPERS
Strips of chicken breast, hand-battered & fried to perfection for that extra crispy crunch and topped with our spicy and smoky honey-chipotle sauce. Served w/sweet corn on the cob & homestyle fries.
 

CRISPY HONEY-CHIPOTLE CHICKEN CRISPERS
Strips of chicken breast, hand-battered & fried to perfection for that extra crispy crunch.  Served with your choice of country gravy, BBQ sauce, honey mustard or Ranch dressing for dipping plus corn on the cob & homestyle fries.

CHICKEN CLUB TACOS
Three flour tortillas filled w/mesquite chicken, chopped applewood smoked bacon, chipotle-ranch dressing, diced tomatoes, mixed cheeses & lettuce.  Served w/rice & black beans.
Add guacamole

CHICKEN TACOS
Tender chicken, Ranchero sauce, sour cream, cheese, lettuce & pico de gallo. Served w/rice & black beans
Add guacamole

MARGARITA GRILLED CHICKEN
We start w/tender, juicy chicken breast, marinated it w/our classic Margarita flavoring & grill it to perfection. Served w/rice, black beans, tortilla strips & pico de gallo.
 

CAJUN CHICKEN PASTA
Sliced Cajun chicken breast on penne pasta with creamy Alfredo sauce, tomatoes, onions, Parmesan cheese and garlic toast.

 

FAJITA QUESADILLAS
Marinated fajita steak or chicken with grilled onions and Jack cheese in buttery toasted tortillas. Served with rice, black beans, sour cream & pico de gallo
Add guacamole





COUNTRY-FRIED STEAK
We start w/ our fork-tender, hand-battered CERTIFIED ANGUS BEEF ™ w/mashed potatoes & black pepper gravy. Served w/sweet corn on the cob & garlic toast



(c) 2008 Chesapeake Bay Seafood House