Chesapeake Bay Seafood Menu
full service family restaurant that specializes in an "All You Can Eat" menu. We combined the personal touch of full service dining with the "All You Can Eat" concept.




On the Border Menu
Enjoy such traditional Mexican favorites as our Border Sampler - a tempting array of chicken quesadillas, beef nachos and chicken flautas. Or if you really want to mix things up, try one of our famous fajita creations. With more than 20 ways to prepare fajitas, we've got what you crave.

 

 
STEAKS

*All steaks cooked to order.
 

N.Y. STRIP*
12 oz. strip steak w/our own special seasonings and topped w/savory steak butter & roasted herb jus.  Served w/your choice of two sides & garlic toast. 

CHILI'S CLASSIC SIRLOIN
8 oz. top sirloin w/our own special seasoning & topped w/savory steak butter & roasted herb jus. Served w/your choice of two sides & garlic toast.

HONEY BBQ SIRLOIN
8 oz. top sirloin grilled with a honey BBQ sauce.   Served w/your choice of two sides & garlic toast.

FLAME-GRILLED RIBEYE
12 oz. ribeye steak seasoned with herbs & garlic. Served w/grilled with your choice of 2 sides and garlic toast

CAJUN RIBEYE
12 oz. ribeye steak seasoned w/Cajun spices and topped w/roasted herb jus & spicy Cajun butter. Served w/grilled fresh veggies, mashed potatoes and garlic toast.

COUNTY-FRIED STEAK
May not be fire-grilled, but it is fork-tender!  Hand-battered CERTIFIED ANGUS BEEF with mashed potatoes & black pepper gravy.  Served with sweet corn on the cob & garlic toast

(c) 2008 Chesapeake Bay Seafood House